Seasonal Dinner Course [A] Seasonal pasta & choice of pasta and dessert

4000 yen(Tax included)

1-8persons

A seasonal dinner course that is only available in autumn, featuring "Duck and Kujo Leek Capellini in Consommé Soup," an appetizer, a choice of pasta, and bread and coffee for dessert.Please enjoy this course meal of pasta made with sweet Yoichi tomatoes, which are in season right now.

Course menu

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· Assorted appetizers

・Duck and Kujo leek capellini in consommé soup

・Choice of pasta (you can choose from any menu)

·Bread

·dessert

·coffee

※Pasta menu※

・Alporto traditional tomato sauce

・Our proudly carefully simmered meat sauce

・Garden-style sauce made with plenty of green and yellow vegetables

・Tuna, mushrooms and porcini stew sauce

・Sea urchin in tomato cream sauce (+800 yen)

・Seafood sauce full of the aroma of the sea (+400 yen)

・Fried eggplant and ricotta cheese meat sauce

・Memorable Carbonara

・Beppe-style tomato sauce with fruit tomatoes and basil

・Steamed whitebait and cabbage with shellfish broth sauce and dried mullet roe

・The classic pizza, Margherita

・Quattro Formaggi pizza with four kinds of cheese

Reservation reception time: 17:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 18:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/23 update