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Primi Piatti
1/10
Al Porto traditional tomato sauce
1700 yen(Tax included)
A traditional pasta dish made with onions fried until golden brown and topped with a slightly sweet tomato sauce.
1/10
Our proudly slow-cooked meat sauce
1900 yen(Tax included)
This meat sauce is made by slowly simmering ground beef and pork with onions, carrots, and celery in red wine and tomato sauce.
1/10
Garden-style sauce made with plenty of green and yellow vegetables
2000 yen(Tax included)
Various vegetables and bacon are simmered in tomato sauce to bring out their sweetness, creating a rich and full-bodied flavor.
1/10
Tuna, mushroom and porcini sauce
2000 yen(Tax included)
A traditional sauce made by combining caramelized onions with tuna, mushrooms, and dried porcini, then simmering with red wine and whole tomatoes.
1/10
Sea urchin in tomato cream sauce
3300 yen(Tax included)
Sea urchin, tomato sauce, and fresh cream are combined with fragrant garlic oil for a smooth finish.
1/10
Seafood sauce full of the aroma of the sea
2700 yen(Tax included)
Minced seafood (scallops, clams, squid, and shrimp) is slowly simmered in shellfish stock, and the concentrated sweet sauce is then mixed with pasta.
1/10
Fried eggplant and ricotta cheese meat sauce
2100 yen(Tax included)
A mild-tasting combination of fried eggplant and meat sauce with added ricotta cheese.
1/10
Memorable Carbonara
2400 yen(Tax included)
Fragrant fried bacon combined with rich cheese and eggs, finished with ground black pepper.
1/10
Fruit tomatoes and basil in Beppe-style tomato sauce
2300 yen(Tax included)
A traditional pasta dish made with a rich fruit tomato sauce, said to have been invented by Beppe, garnished with ricotta cheese and basil pesto.
1/10
Boiled whitebait and cabbage with shellfish broth sauce and dried mullet shavings
2000 yen(Tax included)
An oil-based dish that combines the saltiness of whitebait and the sweetness of cabbage with shellfish stock.Enjoy with the aroma of karasumi.
1/10
The classic pizza Margherita
2000 yen(Tax included)
Classic Margherita pizza made with traditional tomato sauce and melted mozzarella cheese
1/10
Quattro Formaggi Pizza with 4 kinds of cheese
2400 yen(Tax included)
A rich pizza made with four kinds of cheese (ricotta, mozzarella, Parmigiano Reggiano, and Gorgonzola).
A la carte
1/10
Assorted appetizers 3 varieties
900 yen(Tax included)
Enjoy a variety of appetizers made with seasonal ingredients.
1/10
Assorted appetizers 5 varieties
1,500 yen(Tax included)
Enjoy a variety of appetizers made with seasonal ingredients.
1/10
4 kinds of cheese wrapped in crepes ~Ranieri style~
900 yen(Tax included)
A warm appetizer with plenty of cheese, consisting of four kinds of cheese and roast ham wrapped in a crepe (*We accept orders for a minimum of two pieces.)
1/10
Prosciutto and seasonal fruits
1900 yen(Tax included)
The combination of fresh, seasonal fruits and prosciutto is a classic in Italy.
1/10
Fruit tomato and mozzarella salad
1800 yen(Tax included)
A classic appetizer with vibrant Italian colors: red from tomatoes, white from cheese, and green from basil.
1/10
Kumamoto Prefecture Red Beef Tagliata
4000 yen(Tax included)
Akagyu is a breed of beef that contains a lot of red meat.Although it has little marbling or fat, it has the same soft texture and juicy flavor as other Wagyu beef.
1/10
Omi beef steak, one of Japan's top three black wagyu beef
6000 yen(Tax included)
The Omi beef used in our restaurant is provided by Nakagawa Livestock, which has been producing Omi beef for over 160 years.
Dolce
1/10
Our proud tiramisu that melts softly
1000 yen(Tax included)
1/10
Flavourful panna cotta
1000 yen(Tax included)
1/10
Assorted gelato
1100 yen(Tax included)
1/10
cake set
1400 yen(Tax included)
1/10
Assorted dessert set
1800 yen(Tax included)
